Time Warner Cable is really awful. The internet has been down since yesterday afternoon! It's semi-fixed now.

Here's a Holly Golightly inspired cocktail from Dale DeGroff who wrote The Craft of the Cocktail. It can be found in Pamela Keogh's new book, What Would Audrey Do? that I will be reviewing later today on BAT.

Miss Golightly's Champagne Passion

1 ounce Cointreau
1 ounce passion fruit puree
4 ounces Champagne

Assemble the Cointreau and the passion fruit puree in a cocktail shaker and shake well with ice. Strain into a Champagne flute. Fill slowly and carefully with cold Champagne. Garnish with a thin spiral of orange peel twisted over the top of the drink, then dropped into the drink.