Breakfast At Tiffany's




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BAT Cocktail Du Jour

Part of: Brunch With Tiffany , Food , Slice of Life

[Breakfast: a Trader Joe's frozen croissant left to proof over night. Green tea.]

I tested this cocktail over the holiday weekend and it got high scores. I wanted something that was seasonal and festive, but not too sweet. I couldn't find pear nectar anywhere, but regular pear juice was probably a better option anyway. You could use Prosseco or Sparkling Wine in lieu of Champagne.


Pomegranate Champagne Punch


1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne


In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

(Note: Image and Recipe via Martha Stewart)


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With pomegranate juice? I'm there as it provides me a buzz and health benefits =)

Wooo I had this too with steak and pepper-jack sliders. But they made it much too tart! I'm glad you enjoyed it.

Last time I made the punch I switched around the portions of the pear and pomegranate juice and thought it worked better:

1 1/2 cups pear juice
1 cup pomegranate juice

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