BAT Cocktail Du JourPart of: Brunch With Tiffany , Food , Slice of Life
[Breakfast: a Trader Joe's frozen croissant left to proof over night. Green tea.]
I tested this cocktail over the holiday weekend and it got high scores. I wanted something that was seasonal and festive, but not too sweet. I couldn't find pear nectar anywhere, but regular pear juice was probably a better option anyway. You could use Prosseco or Sparkling Wine in lieu of Champagne.
Pomegranate Champagne Punch
1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne
In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
(Note: Image and Recipe via Martha Stewart)